Gastronomy can be a journey apart. Getting to know the world through typical foods, food customs, characteristic ingredients, and recipe stories passed down from generation to generation and spread worldwide. Also, many of the best encounters and many of the best stories and experiences take place around a food table. Want to understand how this all happens? So, keep reading from international kitchen to know what gastronomic trips are and learn how to put together a delicious itinerary!
It’s not just choosing the best places to eat: going on a gastronomic trip is actually understanding the local gastronomy, getting to know the habits of the natives, experiencing the people’s everyday cuisine, and returning home not only with a full belly but also with a memory full of unforgettable memories, flavors, and aromas.
To make gastronomic trips, it is not enough, for example, to know which restaurant in Lima serves the best ceviche, but to understand why ceviche is such a traditional dish in Peru. It is also not enough to know which is the best pizza in Italy and all the other forms and types of pasta, sauces, meats, cheeses, sausages, and wines that are part of Italian gastronomy.
How To Organize Food Trips
To organize gastronomic trips, it is necessary to research, check sites like international kitchen amongst others. First, you need to research your destination, choosing places to focus on gastronomy. For example, as a rule, nature destinations do not yield gastronomic trips, unlike city or country destinations, which almost always have good gastronomy options.
Then, research as much as possible about the cuisine of the place you intend to visit. Start by researching the typical foods of the destination country and the regions to which each one belongs. See which dishes you need to try to understand the local cuisine – the Taste Atlas website is great for that.
After that, research where to find such dishes, giving preference to places frequented by the local population. Forget the “tourist favorite” restaurants, as well as those next to tourist attractions. I’m not saying there can’t be good options between these places, but it’s usually better to go straight through them.
Also, understand the customs and gastronomy history of each place you visit. Rest assured that this will significantly enrich your gastronomic tourism.
Other Ways To Choose Where To Eat
Still, about the choice of places to eat on your gastronomic trips, another good option is to leave this choice for the course of the trip, as you get to know the city you are in. You can find good places to eat by visiting the cities we visit. Generally, the more unknown, the more hidden, the smaller the entrance, the more incredible the food can be.
Also, you can ask the natives for tips. I think this is one of the best ways not to get stuck. By the way, your accommodation in the city is almost always a great source of precious tips. Try asking the attendants at your accommodation where they usually eat or take someone who was visiting the city for the first time.
